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My recent thoughts on coronavirus pandemic

It’s been over a year since the Covid19 virus spread all over the world. Under this unprecedented situation, a vast number of people across the nations including Japan, have been tackling difficulties every day. It…

Bymerikenuser

02/12/2021

New Arrival!

Hello everyone all across the world and thanks for waiting! The newest design of my artwork, silhouette self-portrait, has just released! (https://meriken-hatoba.jp/en/blog/2020/11/30/logo/) I’m wearing one of my most favorite hats which is often called “New…

Bymerikenuser

01/31/2021

New year’s resolution 2021

Happy New Year to everyone all across the world! I hope you are doing well. Most of us have been struggling with this unpreceded coronavirus situation for more than a year and we still need…

Bymerikenuser

01/10/2021

Year-end and new year’s holidays

Meriken・Hatoba is closed from December 30th, 2020 to January 2nd, 2021. We will be open from January 3rd (11 am to 4 pm / Last call 3 pm) *Closed on Mondays and 1st and 3rd…

Bymerikenuser

12/30/2020

Thoughts of my silhouette self-portrait

Hello everyone all across the world! The photo posted today is my silhouette self-portrait. Could you guess who drew it? Well, I did it on my own. What do you think? Do you like it?…

Bymerikenuser

11/30/2020

A deep appreciation for our sweet domestic customers!

Before the worldwide coronavirus pandemic, our tiny restaurant was mainly teeming with foreign tourists with reservations. Therefore, it was not easy for domestic customers including Kobe locals to step in. As Kobe beef is well-known…

Bymerikenuser

10/26/2020

The best wine for the best Kobe beef! KOBE WINERY TOUR (Part 2)

This is a continuous story of the Kobe Winery tour (part1) and I’m your tour guide, Sonoshi Okumoto. (Part1: https://meriken-hatoba.jp/en/blog/2020/09/23/kobewinery1/). After the vineyard tour, I’ll take you through some facilities inside the winery to find…

Bymerikenuser

10/01/2020